Meet the Coffees of Latin Bird Coffee

At Latin Bird Coffee, every blend tells a story.

Our coffees are inspired by the landscapes, traditions, and people of Latin America — regions where coffee isn’t just grown, but lived. From high mountain farms to volcanic soils and sun-dried patios, each origin brings its own voice to the cup.

This collection represents our love for small-batch, freshly roasted Latin American coffee, crafted to be enjoyed daily and shared often. Here’s an introduction to the coffees that make up Latin Bird Coffee.

Latin American Blend

Balanced. Familiar. Full of Character.

Our Latin American Blend brings together select coffees from across the region to create a smooth, approachable cup. Nutty notes, mild fruit tones, and a gentle cocoa finish make this blend perfect for everyday brewing.

It’s the coffee we reach for when we want comfort, balance, and something that always feels just right.

Colombia Blend

Bright, Smooth, and Classic.

Sourced from smallholder farmers in the Medellín region of Antioquia, our Colombia Blend showcases dried orange, berry, and chocolate notes. Grown at high elevation and fully washed, this coffee is vibrant yet balanced — a true expression of Colombian coffee tradition.

Costa Rica Blend

Clean, Sweet, and Refined.

From micro farms in Alajuela, Costa Rica, this medium roast offers notes of sweet apple, raisin, and honey. Eco-pulped and sun-dried, it’s known for its clarity and natural sweetness.

This is a coffee for those who appreciate elegance in every cup.

Brazil Santos Blend

Smooth, Comforting, and Chocolate-Forward.

Our Brazil Santos Blend comes from Fazenda Santa Bárbara in the regions of Paraná and São Paulo. With rich cocoa notes and a smooth, low-acid profile, this coffee is exceptionally drinkable and comforting.

It’s the definition of an easy, satisfying cup.

Guatemala Blend

Complex, Bright, and Sweet.

Grown in the volcanic soils of Antigua, Guatemala, this blend delivers layers of dark chocolate, bright fruit, and butterscotch. Fully washed and sun-dried, it’s a coffee with depth and personality.

A favorite for those who enjoy complexity without heaviness.

Honduras Blend

Rich, Sweet, and Warm.

Sourced from over 1,500 grower-members of Café Organics Marcala in La Paz, Honduras, this medium-dark roast features caramel, brown sugar, and subtle spice notes. High-altitude growing and careful processing create a bold yet approachable cup.

Nicaragua Blend

Elegant, Floral, and Balanced.

From the Molino Norte region of Matagalpa, Nicaragua, this blend offers cocoa notes layered with floral aromatics and citrus tones. Fully washed, fermented, and dried on patios and raised beds, it’s refined and expressive.

A beautiful balance of brightness and depth.

Peru Blend

Silky, Sweet, and Bright.

Sourced from the Norandino Cooperative in Piura and Amazonas, Peru, this medium roast features salted caramel sweetness, citrus notes, and a smooth body. Gully washed and sun-dried, it’s clean, elegant, and easy to love.

Peru Decaf

Full Flavor, No Compromise.

Our Peru Decaf uses the same high-quality beans as our regular Peru Blend, decaffeinated using the Swiss Water® Process. Expect smooth caramel notes and gentle citrus brightness — all without caffeine.

Perfect for evenings or anyone who wants great coffee, minus the buzz.

Mexico Blend

Warm, Spiced, and Comforting.

Sourced from growers in Chiapas and Oaxaca, Mexico, this medium roast features notes of chocolate, cinnamon, and green apple. Fully washed and sun-dried, it’s a cozy, well-balanced coffee with subtle brightness.

One Collection. Many Stories.

Each Latin Bird Coffee blend reflects a different corner of Latin America — shaped by soil, altitude, climate, and tradition. What they all share is intention, freshness, and respect for where coffee comes from.

Whether you’re exploring a new origin or returning to a familiar favorite, we hope these coffees become part of your daily ritual.

☕
Latin Bird Coffee